Our mountain huts hold eight people per night. The wooden huts are equipped with padded bunks, sleeping bags, a propane cook stove, propane light, wood stove, and necessary utensils, cookware, food and drinking water. Food supplies are replenished regularly, and each hut is equipped with a composting toilet facility.
San Juan Hut Cuisine
(There’s more than Dinty Moore)
San Juan System Huts are generously stocked with a staggering variety of delicious and healthy foods. Along with propane stoves and a large collection of cookware you’re sure to be inspired to whip up a gourmet feast at the end of your long biking day.
Have issues with gluten? We now offer wheat and gluten-free options to our standard hut food.
Vegetarian? Don’t worry, you will be able to make protein rich meals to refuel your body.
Unfortunately due to high heat causing spoilage, we are not able to stock fresh vegetables, bread, cheese or bacon at the Wedding Bell and Gateway huts. At the Paradox Hut, we are working with local organic gardeners to supply the hut with fresh veggies when in season.
Freshies
Bacon, eggs, cheese, butter, apples, oranges, potatoes, onions, garlic, bread, corn tortillas, flour tortillas.
Breakfast
Beacon, eggs, cheese, butter, fresh apples, fresh oranges, fresh potatoes, fresh garlic, jelly, pancake mix, syrup, Almond granola, Honey Bunches of Oats, Cheerios, Raison Bran, oatmeal, grits, Cream of Wheat, Malt-O-Meal, powdered milk, locally (Ridgway) roasted coffee, tea, hot chocolate.
Lunchies
Sandwich makings (cheese, mayo, mustard, tuna, salmon, chicken, peanut butter, almond butter, jelly), walnuts, pecans, almonds, trail mixes and GORP, dried fruit (apricots, Craisins, dates) Club Crackers, Graham Crackers, Goldfish, pretzels, tortilla chips, cookies, Cliff Bars, canned peaches/ pears/mandarin oranges, Snickers, Baby Ruth, Almond Joy, Salted Nut Rolls, MilkyWay, fresh fruit (apples and oranges).
Dinner
Spaghetti, pasta spirals, rice noodles, basmati rice, brown rice, couscous, polenta, quinoa, macaroni & cheese, chicken noodle soup, tomato soup, cream of mushroom soup, ravioli, chili, beef stew, asparagus, peas, green beans, corn, olives, green chiles, diced tomatoes, green chile sauce, tomato sauce, tomato paste, alfredo sauce, pesto sauce, black beans, baked beans, refried beans, olive oil, fresh potatoes, fresh onions, fresh garlic, corn chips, cheese, corn and flour tortillas.
