Backcountry Adventure for all Seasons

MTB Bike Huts

The original hut to hut biking at its best. Enjoy open
country & beautiful single-track.

Hiking Huts
Skiing Huts

Warm, dry huts separated by ski and snowshoe
adventures. What could be better?

Our mountain huts hold eight people per night. The wooden huts are equipped with padded bunks, sleeping bags, a propane cook stove, propane light, wood stove, and necessary utensils, cookware, food and drinking water. Food supplies are replenished regularly, and each hut is equipped with a composting toilet facility.

San Juan Hut Cuisine

(There’s more than Dinty Moore)

San Juan System Huts are generously stocked with a staggering variety of delicious and healthy foods. Along with propane stoves and a large collection of cookware you’re sure to be inspired to whip up a gourmet feast at the end of your long biking day.

Have issues with gluten? We now offer wheat and gluten-free options to our standard hut food.

Vegetarian? Don’t worry, you will be able to make protein rich meals to refuel your body.

Unfortunately due to high heat causing spoilage, we are not able to stock fresh vegetables, bread, cheese or bacon at the Wedding Bell and Gateway huts. At the Paradox Hut, we are working with local organic gardeners to supply the hut with fresh veggies when in season.

Freshies

Bacon, eggs, cheese, butter, apples, oranges, potatoes, onions, garlic, bread, corn tortillas, flour tortillas.

Breakfast

Beacon, eggs, cheese, butter, fresh apples, fresh oranges, fresh potatoes, fresh garlic, jelly, pancake mix, syrup, Almond granola, Honey Bunches of Oats, Cheerios, Raison Bran, oatmeal, grits, Cream of Wheat, Malt-O-Meal, powdered milk, locally (Ridgway) roasted coffee, tea, hot chocolate.

Lunchies

Sandwich makings (cheese, mayo, mustard, tuna, salmon, chicken, peanut butter, almond butter, jelly), walnuts, pecans, almonds, trail mixes and GORP, dried fruit (apricots, Craisins, dates) Club Crackers, Graham Crackers, Goldfish, pretzels, tortilla chips, cookies, Cliff Bars, canned peaches/ pears/mandarin oranges, Snickers, Baby Ruth, Almond Joy, Salted Nut Rolls, MilkyWay, fresh fruit (apples and oranges).

Dinner

Spaghetti, pasta spirals, rice noodles, basmati rice, brown rice, couscous, polenta, quinoa, macaroni & cheese, chicken noodle soup, tomato soup, cream of mushroom soup, ravioli, chili, beef stew, asparagus, peas, green beans, corn, olives, green chiles, diced tomatoes, green chile sauce, tomato sauce, tomato paste, alfredo sauce, pesto sauce, black beans, baked beans, refried beans, olive oil, fresh potatoes, fresh onions, fresh garlic, corn chips, cheese, corn and flour tortillas.

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Hut Videos...

 Watch this as National Geographic rides the Durango to Moab route.

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Our Blog

Latest News...

Sneffels Traverse Ski Race March 5th 2016

The wild and remote Sneffels Traverse Ski Race is back this year and the date is set for March 5, 2016! It should be a great course with all the snow we have gotten. This one-of-a kind, low key, wild mountain race is such a good time that you really should check it out.

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Chirps...

After work ride this evening 😄 instagram.com/p/BKw6B3EjPpv/

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Check out this useful Blog from a rider this summer. telluridetomoabsanjuanhut.blogspot.com

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Snow on Burro Pass yesterday. This is the last day on the Durango to Moab Route and the start of… instagram.com/p/BKv1XVljv1P/

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Hunting season is here and you will likely see hunters sharing the forest with you this fall. Remember to wear bright colors.

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Mr. Samson chillin on his way to North Pole Hut. instagram.com/p/BIVEzepDwW6/

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Bolam Pass, almost to the hut day 1 on Durango to Moab instagram.com/p/BHxVmmMDXtJ/

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Clouds near Dry Creek Hut instagram.com/p/BHfBwZID91K/

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John and Kelly (who you likely talked with on the phone making your reservation) biked over Last… instagram.com/p/BHfBEQlDE4i/

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